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“…Get me a cappuccino, with toasties, flavored in Jalapeno.” “Anything special for the cappuccino?” He asked, the waiter chivalrous. “Follow the ideal doing, grind the beans just before brewing. Use spring water, for softened water, makes a horror. A parley perfect, between the coffee, and the milk, with some, brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)” — Jasleen Kaur Gumber
…Get me a cappuccino,
with toasties,
flavored in Jalapeno.”
“Anything special for the cappuccino?”
He asked, the waiter chivalrous.
“Follow the ideal doing,
grind the beans just before brewing.
Use spring water,
for softened water,
makes a horror.
A parley perfect,
between the coffee,
and the milk,
with some,
brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)