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“This ambivalence about the value of cooking raises an interesting question: Has our culture devalued food-work because it is unfulfilling by it's very nature or because it has traditionally been "women's work"?” — Michael Pollan
This ambivalence about the value of cooking raises an interesting question: Has our culture devalued food-work because it is unfulfilling by it's very nature or because it has traditionally been "women's work"?