“Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food.”
Quote by Edna Lewis
Work
The Taste of Country Cooking: 30th Anniversary Edition
This book offers a diverse range of country cooking recipes, showcasing the rich culinary heritage and flavors of various regions. The 30th Anniversary Edition features updated recipes, additional cooking techniques, and a nostalgic look back at the original publication. more
Author
Edna Lewis
Edna Lewis, an American chef of Chinese descent, was born on April 13, 1916, and passed away on February 13, 2006. Known as the 'Mother of Southern Cooking in America,' she is renowned for her revival and promotion of American Southern cuisine. more
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