“Creativity is a voracious animal. It needs to be fed regularly. If you leave it untended for too long, you run the risk of starving your passion and diminishing your spirit.”
Quote by Nancy Lam
Author
Nancy Lam
Born in 1948, Nancy Lam is a renowned Hong Kong chef known for her exquisite culinary skills and innovative interpretations of traditional Cantonese cuisine. With over four decades of experience in the culinary industry, she has held positions as head chef in many high-end restaurants both in Hong Kong and overseas. Nancy Lam has won numerous international culinary awards and has published several cookbooks sharing her culinary insights and techniques. more
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