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“Perhaps the best place to forage was our lagoon, an oval of protected water, ringed by rocks and fed by a narrow channel that churned with the tide. You could spend your whole day harvesting there. Along the shore were wild onions and sea asparagus and the grassy stalks of sea plantains; under the beach rocks were tiny black crabs no bigger than my thumbnail. The boulders that lined the shores were packed with barnacles and mussels, and the seaweed came in infinite varieties. My favorite was bladderwrack, with its little balloons that popped in your mouth and left the smell of salt behind.” — Erica Bauermeister
Perhaps the best place to forage was our lagoon, an oval of protected water, ringed by rocks and fed by a narrow channel that churned with the tide. You could spend your whole day harvesting there. Along the shore were wild onions and sea asparagus and the grassy stalks of sea plantains; under the beach rocks were tiny black crabs no bigger than my thumbnail. The boulders that lined the shores were packed with barnacles and mussels, and the seaweed came in infinite varieties. My favorite was bladderwrack, with its little balloons that popped in your mouth and left the smell of salt behind.