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“According to legend , the Israelites were doomed to starvation but were saved by food called 'manna' in the form of coriander seed that came from the heavens. The manna fell during the night on dew, which encased and protected the seeds until morning when they could be gathered and ground into flour, which was used to bake a sweet bread. A double portion fell on Friday so that there was enough to bake bread for that day as well as for Saturday, the Sabbath, when no manna fell.” — Martin K. Gay
According to legend , the Israelites were doomed to starvation but were saved by food called 'manna' in the form of coriander seed that came from the heavens. The manna fell during the night on dew, which encased and protected the seeds until morning when they could be gathered and ground into flour, which was used to bake a sweet bread. A double portion fell on Friday so that there was enough to bake bread for that day as well as for Saturday, the Sabbath, when no manna fell.