“I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child”
Quote by Kathleen Flinn
Work
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
This book offers a candid look into the world of culinary arts, detailing the author's journey through the rigorous training at Le Cordon Bleu. It captures the emotional rollercoaster of culinary school life, balancing the joy of learning with the hardships faced in the pursuit of culinary excellence. more
Author
Kathleen Flinn
Kathleen Flinn is a renowned writer known for her focus on food and lifestyle. Her works, particularly those about French cuisine, have gained widespread acclaim and have become bestsellers. more
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