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Quote by Michael Ruhlman

Work

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

This book delves into the core elements of culinary craft, offering detailed insights and practical advice for mastering essential cooking techniques. It is designed to be accessible to both beginners and experienced cooks, aiming to enhance the cooking experience in any kitchen setting. more

Author

Michael Ruhlman
Michael Ruhlman

Michael Ruhlman is an American author renowned for his profound insights into cooking and food. His works cover a wide range of topics from cooking techniques to food culture, deeply appreciated by both food enthusiasts and professionals. more

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“Man is the namer; by this we recognize that through him pure language speaks. All nature, insofar as it communicates itself, communicates itself in language, and so finally in man. Hence, he is the lord of nature and can give names to things. Only through the linguistic being of things can he get beyond himself and attain knowledge of them-in the name. God's creation is completed when things receive their names from man, from whom in name language alone speaks.”

“I want to be with people who submerge in the task, who go into the fields to harvest and work in a row and pass the bags along, who are not parlor generals and field deserters but move in a common rhythm when the food must come in or the fire be put out. The work of the world is common as mud. Botched, it smears the hands, crumbles to dust. But the thing worth doing well done has a shape that satisfies, clean and evident.”