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“A pyramid of lumpia rests on the counter of our condo's kitchen, right next to the stove. Carefully, I maneuver one from the bottom of the pile and take a bite. It's a burst of all my favorite flavors: the rich, well-seasoned ground pork, the tender rice noodles, the crispy shredded cabbage and carrots, the even crispier fried flour wrapper holding everything together, and the tangy sweet chili dipping sauce.” — Sarah Smith
A pyramid of lumpia rests on the counter of our condo's kitchen, right next to the stove. Carefully, I maneuver one from the bottom of the pile and take a bite. It's a burst of all my favorite flavors: the rich, well-seasoned ground pork, the tender rice noodles, the crispy shredded cabbage and carrots, the even crispier fried flour wrapper holding everything together, and the tangy sweet chili dipping sauce.