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“They got cream puffs at the bakery but I bet yours will be better,” he noted. “As Americans often put sweetened whipped cream or vanilla pudding between the choux pastry, and we’ll be making crème patisserie, this is indeed a fact.” “What’s crème patisserie?” Ethan asked. “Proof there is a God,” I answered.” — Kristen Ashley
They got cream puffs at the bakery but I bet yours will be better,” he noted.
“As Americans often put sweetened whipped cream or vanilla pudding between the choux pastry, and we’ll be making crème patisserie, this is indeed a fact.”
“What’s crème patisserie?” Ethan asked.
“Proof there is a God,” I answered.