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“It's so tasty it's hard to believe that rice tastes like this with just carrots and fried tofu." "It's healthy too," Tokuda added. "Good for when you're tired," said Tokai. The main dishes were lotus root cooked in soy and chili pepper, and the head and bony parts of yellowtail cooked in soy sauce and sweet sake. Both were mildly seasoned and went well with the rice.” — Hika Harada
It's so tasty it's hard to believe that rice tastes like this with just carrots and fried tofu."
"It's healthy too," Tokuda added.
"Good for when you're tired," said Tokai.
The main dishes were lotus root cooked in soy and chili pepper, and the head and bony parts of yellowtail cooked in soy sauce and sweet sake. Both were mildly seasoned and went well with the rice.