“The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.”
Quote by A. J. Liebling
Work
Just Enough Liebling: Classic Work by the Legendary New Yorker Writer
Just Enough Liebling is a compilation of essays, articles, and stories by James Agee, showcasing his unique voice and wit. The book provides a comprehensive view of his work, highlighting his contributions to the literary world and his influence on the New Yorker magazine. more
Author
A. J. Liebling
A. J. Liebling was an American journalist, humorist, and critic renowned for his sharp wit and insightful commentary on politics and media. A Pulitzer Prize-winning writer, he contributed to The New Yorker with his column 'The Wayward Press'. Liebling's work frequently tackled the political and social issues of his era, with a particular focus on his coverage of the French Resistance during World War II. more
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