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“In preparation for a feast to welcome the newlyweds, crates of melons, eggplants, tomatoes, basil, apricots, and figs were stacked in the shade. Naneh Goli sat at a table set outside the kitchen, stringing green beans to cook with minced beef in a bright tomato sauce for lubia polo- a favorite dish of Zod's boyhood. Forty game hens already lay in their saffron yogurt marinade, and tomorrow they would roast them over an open fire to serve with mounds of jeweled rice. All morning Yanik shaped lamb koofteh (meatballs) mixed with allspice and thyme, browning them in small batches and infringing on Nina's burners, which she needed to simmer mulberry preserves for parfait.” — Donia Bijan
In preparation for a feast to welcome the newlyweds, crates of melons, eggplants, tomatoes, basil, apricots, and figs were stacked in the shade. Naneh Goli sat at a table set outside the kitchen, stringing green beans to cook with minced beef in a bright tomato sauce for lubia polo- a favorite dish of Zod's boyhood. Forty game hens already lay in their saffron yogurt marinade, and tomorrow they would roast them over an open fire to serve with mounds of jeweled rice.
All morning Yanik shaped lamb koofteh (meatballs) mixed with allspice and thyme, browning them in small batches and infringing on Nina's burners, which she needed to simmer mulberry preserves for parfait.