“A lot of chefs don't have a natural sense of economy. I was with one guy the other day and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper.”
Quote by Daniel Boulud
Author
Daniel Boulud
Daniel Boulud, born on March 25, 1955, is a renowned French chef. He has several restaurants worldwide, known for his exquisite culinary skills and innovative interpretations of French cuisine. more
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