“Wine is one of the most complex of all beverages: the fruit of a soil, climate, and vintage, digested by a fungus through a process guided by the culture, vision, and skill of an individual man or woman.”
Quote by Neel Burton
Work
The Concise Guide to Wine and Blind Tasting, second edition
This book provides an in-depth exploration of wine appreciation, including techniques for blind tasting and identifying wines without visual cues. The second edition offers revised content and updated information on the latest trends in the wine industry. more
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