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“CARAMELIZED ONION AND ANCHOVY FLATBREAD Pissaladière This is a classic at Provençal buffets and apéritifs. It may be the perfect food: sweet, salty, doughy, and portable--- who could ask for anything more?” — Elizabeth Bard
CARAMELIZED ONION AND ANCHOVY FLATBREAD
Pissaladière
This is a classic at Provençal buffets and apéritifs. It may be the perfect food: sweet, salty, doughy, and portable--- who could ask for anything more?