Quotessence
Home / Quotes / Quote by Jojo Moyes

Quote by Jojo Moyes

“You should just keep your mouth shout! It gets very tedious having you make a snarky comment about everything that someone says in this group.”

Quote by Jojo Moyes

Work

After You

Browse quotes and source details for this work. more

Author

Jojo Moyes
Jojo Moyes

Jojo Moyes is a renowned British novelist known for her emotionally rich and engaging stories. Her works often focus on modern love and family relationships, which have won her a wide following. more

You May Also Like

“Papa! You painted my nose!" "I certainly did," her father said. "But why?" Belle tried to see the purple dot on her face. Maurice grinned. "Because that mark makes you even more beautiful. Different and special from the inside out, just like your fantastic doll. And just like your mother, who you look and act more like every day." Belle eyed her father suspiciously. "A purple mark does all that?" "Yes. Because it's yours and only yours," Maurice said.”

“I don't want you to be lonely," Cedar couldn't help saying. "Or hungry! You two always forget to go shopping till the cupboards are bare. I'll be right back." She grabbed some baskets and ran out of the house. Old Mother Hubbard's Corner Market was always open early, so Cedar filled her baskets with Pinocchio's and Gepetto's favorite foods: bread, fruitcake, sardines, and humble pie.”

“A stranger came out to White Acre one day to sell Henry a pony, for Alma to learn to ride. The pony's name was Soames, and he was the color of sugar icing, and Alma loved him immediately. A price was negotiated. The two men settled on three dollars. Alma, who was only six years old, asked, "Excuse me, sir, but does that price also include the bridle and saddle which the pony is currently wearing?" The stranger balked at the question, but Henry roared with laughter. "She's got you there, man!" he bellowed, and for the rest of that day, he ruffled Alma's hair whenever she came nearer, saying, "What a good little auctioneer I've got as a daughter!”

“A father is an animal the moment he loves his public reputation more than his children but the father becomes a father of his children, the moment he loves his children more than his public reputation. What we lack today is a selfless father who loves his children not a father who is addicted to his public reputation than his children. Fathers are plenty but a transparent and sincere fathers are few.”

“Father is an animal the moment he loves his public reputation more than his children but a father becomes the father of his children, the moment he loves his children more than his public reputation. Fathers who are addicted to their public reputation than their children are plenty whereas transparent and sincere fathers who loves their children than their reputation are few. And that requires sacrifice which proves you are worthy of being the father of your child. Don't be one, if you cant be one of the sacrificers!”

“Ah reckon we can git us some rest'rant vittles," Pa said, and led her along the pier toward the Barkley Cove Diner. Kya had never eaten restaurant food; had never set food inside. Her heart thumped as she brushed dried mud from her way-too-short overalls and patted down her tangled hair. As Pa opened the door, every customer paused mid-bite. A few men nodded faintly at Pa; the women frowned and turned their heads. One snorted, "Well, they prob'ly can't read the shirt and shoes required." Pa motioned for her to sit at a small table overlooking the wharf. She couldn’t read the menu, but he told her most of it, and she ordered fried chicken, mashed potatoes, gravy, white acre peas, and biscuits fluffy as fresh-picked cotton. He had fried shrimp, cheese grits, fried “okree,” and fried green tomatoes. The waitress put a whole dish of butter pats perched on ice cubes and a basket of cornbread and biscuits on their table, and all the sweet iced tea they could drink. Then they had blackberry cobbler with ice cream for dessert.”

“I'm going to explode," my dad says, rubbing his stomach gleefully. He's just put down a massive sandwich piled with corned beef, pastrami, chopped liver, and Swiss cheese, with a slide of crispy onion strings and a vanilla malt. "Tilt," I say, making the time-out signal with my hands. I managed to get three-quarters of the way through a turkey club with no tomatoes and Thousand Island instead of mayo, with a pile of extra-crispy fries and a chocolate phosphate. Not to mention the bucket of pickles, and the soup, chicken with kreplach and noodles for him, sweet-and-sour cabbage for me.”