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“The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and stuck to his ribs. The blueberry pie was homemade.” — Kate Angell
The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and stuck to his ribs. The blueberry pie was homemade.