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Quote by Mwanandeke Kindembo

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Treatise Upon The Misconceptions of Narcissism

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Mwanandeke Kindembo

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“Part of the process of getting to know my children is helping them figure out what they're passionate about. And when I say passionate, I don't mean just, "What do you love?" I also want to know, "What angers you? What angers you about the world? What breaks your heart?" Pay attention to all the strong emotions, whether they're good or bad, because intensity shows how genuinely they care about something. If I can get my kids to pinpoint what really makes them *feel* and then combine that with who they are-- hyper, talkative, patient, great at math--I can help them begin to map out what they're meant to do with their lives.”

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“Ichimei's fingers, capable of returning a dying plant to life or repairing a watch without looking, revealed to Alma her own rebellious, hungry nature. She enjoyed shocking him, challenging him, seeing him blush with embarrassment and delight. She was daring, he was restrained; she was noisy during her orgasms, he covered her mouth. She dreamed up a rosary of romantic, passionate, flattering, and filthy phrases to whisper in his ear or write to him in urgent missives; he maintained the reserve typical of his character and culture.”

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“Dreams give birth to passion and passion produces action. Your work ethic, consistency and determination deliver excellent results.”

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“We also ate well in the kitchen, and I found that I had inherited my father's palate and appreciation of good food. Our cuisine at home always been rather basic, even in the days when we had a cook, and I became fascinated with the process of creating such wonderful flavors. "Show me how you made that parsley sauce, those meringues, that oyster stew," I'd say to Mrs Robbins, the cook. And if she had a minute to spare, she would show me. After a while, seeing my willingness as well as my obvious aptitude for cooking, she suggested to Mrs Tilley that her old legs were not up to standing for hours any more and that she needed an assistant cook. And she requested me. Mrs Tilley agreed, but only if she didn't have to pay me more money and I should still be available to do my party piece whenever she entertained. And so I went to work in the kitchen. Mrs Robbins found me a willing pupil. After lugging coal scuttles up all those stairs, it felt like heaven to be standing at a table preparing food. We had a scullery maid who did all the most menial of jobs, like chopping the onions and peeling the potatoes, but I had to do the most basic of tasks- mashing the potatoes with lots of butter and cream until there wasn't a single lump, basting the roast so that the fat was evenly crisp. I didn't mind. I loved being amongst the rich aromas. I loved the look of a well-baked pie. The satisfaction when Mrs Robbins nodded with approval at something I had prepared. And of course I loved the taste of what I had created. Now when I went home to Daddy and Louisa, I could say, "I roasted that pheasant. I made that apple tart." And it gave me a great rush of satisfaction to say the words. "You've a good feel of it, I'll say that for you," Mrs Robbins told me, and after a while she even sought my opinion. "Does this casserole need a touch more salt, do you think? Or maybe some thyme?" The part I loved the best was the baking. She showed me how to make pastry, meringues that were light as air, all sorts of delicate biscuits and rich cakes.”

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