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“English cheeses are the finest in the world, don't you think? I don't know why anyone eats foreign cheese. Why on earth would you want a flaccid Camembert when you can have a fine, flinty farmhouse Cheddar? Most foreign cheese isn't fit to bait a mousetrap. Much of it is adulterated, you know." Stella was partial to a well-aged Camembert, a Comté and a Cantal. The fact that one could buy Continental cheeses had been one of the pleasures of living in London, and while she'd been in Paris she'd practically lived on the stuff.” — Caroline Scott
English cheeses are the finest in the world, don't you think? I don't know why anyone eats foreign cheese. Why on earth would you want a flaccid Camembert when you can have a fine, flinty farmhouse Cheddar? Most foreign cheese isn't fit to bait a mousetrap. Much of it is adulterated, you know."
Stella was partial to a well-aged Camembert, a Comté and a Cantal. The fact that one could buy Continental cheeses had been one of the pleasures of living in London, and while she'd been in Paris she'd practically lived on the stuff.