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“The traditional pīrāgi, small rolls baked with a stuffing of bacon, filled the house with a heavenly aroma; there were the jellied meats or galerts, the pork roast and the vegetable-beet-herring salad called rasols.” — Maruta Lietins Ray
The traditional pīrāgi, small rolls baked with a stuffing of bacon, filled the house with a heavenly aroma; there were the jellied meats or galerts, the pork roast and the vegetable-beet-herring salad called rasols.