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“He proceeds to tell me about blends of curry powders, the benefits of fresh spices, the tamarinds he is now importing in the shell. I am so absorbed I forget the kitchen---and my unfeminine blunders---entirely. He describes the smoky flavor of cumin, the black bitterness of fenugreek seeds, the sweet richness of fresh coconut flesh, the fierce blast of fresh ginger root.” — Annabel Abbs
He proceeds to tell me about blends of curry powders, the benefits of fresh spices, the tamarinds he is now importing in the shell. I am so absorbed I forget the kitchen---and my unfeminine blunders---entirely. He describes the smoky flavor of cumin, the black bitterness of fenugreek seeds, the sweet richness of fresh coconut flesh, the fierce blast of fresh ginger root.