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“Bagna càuda with a plentiful variety of steamed winter vegetables and a rich anchovy sauce, thinly cut slices of warmed salt pork, a tofu and leek gratin, rice cooked in an earthenware pot with vegetables and chopped oysters, and miso soup--- the dishes had a vitality to them which came from using only the freshest ingredients, and though the seasoning was unobtrusive, all the flavors had pleasing depth. Weren't oysters supposed to be good for fertility? Rika thought as she brought to her lips a mouthful of rice enriched with soy sauce, whose smell put her in mind of the sea, shooting a glance over at her friend. She realized that she had more of an appetite than she could remember having in a long time, and that if this was largely owing to how delicious the food was, it was also in part to do with the way Ryōsuke ate, as if in a state of ecstasy.” — Asako Yuzuki