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“WEEK ONE: Summer Abundance Almond-Infused Hot White Chocolate over Iced Berries Cold English Summer Pudding Fresh and Easy Strawberry Crème Brûlée Peach Cobbler D'Ours with Ginger Ice Cream Limoncello Sorbet and Wild Maine Blueberries WEEK TWO: Simple Comforts Classic Tarte Tatin Warm Cherry Crisp with Vermont Maple Cream Almond Biscotti Tiramisu Old-Fashioned Gingerbread and Lemon Sauce Spiced Pear and Roquefort Flan WEEK THREE: A Multiple Chocolate Orgasm Grand Marnière Chocolate Mousse Torta Caprese Chocolate-Dipped Strawberries Profiteroles with Dark Chocolate Kahlúa Sauce Quick Chocolate Soufflé” — Sarah Strohmeyer
WEEK ONE: Summer Abundance
Almond-Infused Hot White Chocolate over Iced Berries
Cold English Summer Pudding
Fresh and Easy Strawberry Crème Brûlée
Peach Cobbler D'Ours with Ginger Ice Cream
Limoncello Sorbet and Wild Maine Blueberries
WEEK TWO: Simple Comforts
Classic Tarte Tatin
Warm Cherry Crisp with Vermont Maple Cream
Almond Biscotti Tiramisu
Old-Fashioned Gingerbread and Lemon Sauce
Spiced Pear and Roquefort Flan
WEEK THREE: A Multiple Chocolate Orgasm
Grand Marnière Chocolate Mousse
Torta Caprese
Chocolate-Dipped Strawberries
Profiteroles with Dark Chocolate Kahlúa Sauce
Quick Chocolate Soufflé