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“They're the finest of salicornes, green beans from the sea, from Brittany, très exotique. I thought you'd adore them." She holds out a large bag and, without even opening it, the scent envelops me and I'm no longer in the restaurant. I'm running by the ocean, powdery sand sticking in between my toes, waves crashing around me as I dive into the sea with reckless abandon. The water swells into a froth, whipped like freshly made Chantilly. My body glistens with water droplets.” — Samantha Verant
They're the finest of salicornes, green beans from the sea, from Brittany, très exotique. I thought you'd adore them."
She holds out a large bag and, without even opening it, the scent envelops me and I'm no longer in the restaurant. I'm running by the ocean, powdery sand sticking in between my toes, waves crashing around me as I dive into the sea with reckless abandon. The water swells into a froth, whipped like freshly made Chantilly. My body glistens with water droplets.