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Quote by Samantha Verant

“Kitchen life is getting steamy. Charles looks up from prepping his mise en place for two seconds, blows me a kiss, and then his hand swipes a bowl of salt and the grains scatter on the counter. "I can't take it anymore," he says, lifting me up onto the prep station. My legs wrap around his waist, as his kiss starts off slow and then turns hungry. Vegetables scatter, cherry tomatoes rolling onto the floor. Dishes break. Not one burner is on, but the kitchen gets hotter. Oh, and hotter. Hello, volcano. His hand latches around my ponytail, tilting my head back. His mouth finds my neck, and he covers it with his kisses, slowly making his way down to my exposed shoulder, his fingers running along my clavicle.”

Quote by Samantha Verant

Book:The Spice Master at Bistro Exotique
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The Spice Master at Bistro Exotique

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Samantha Verant

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“I can chop, sauté, dice, whisk, knead. Massage. And rub. Among other things." I bite my lip. This feels like some sort of indecent kitchen pillow talk. My eyes skim the shiny metal surface of the nearby prep table. If only there weren't a handful of servers due back in the kitchen at any minute, I'd demand he bend me over the shiny cold surface and show me for the millionth time just how good he is with his hands. That's a decidedly friends-with-benefits thought. I shake my head and glance at the clock. Only four minutes of ogling time left. "You look like you've got something on your mind." It's as if he can read the naughty thoughts crowding my head. My eyes fall to the floor. It's time to rein in the pornographic kitchen euphemisms and focus back on the task at hand.”

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“When I return, Charles stands at my station and he says, "Come here. You have to taste this." I set the bottle down and step up to him. He holds out a berry, but before I can reach for it, he places it in his mouth, half sticking out. He pulls me toward him and raises his brows. I'm so into this. My lips part and we're like human forms of Lady and the Tramp---our lips touching, a quick chew, and our tongues meet. I'm not trembling from fear of the paparazzi anymore but from full-blown lust. When we separate, Charles licks his lips and traces my mouth with his finger. "That was the best damn strawberry I've ever eaten. You're delicious, Kate---”

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Book:The Spice Master at Bistro Exotique
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“When the ancient Romans would conquer a new place or a new people, they would leave the language and the customs in tact – they would even let the conquered people rule themselves in most cases, appointing a governor to maintain a foothold in the region.” Wilson leaned against the whiteboard as he spoke, his posture relaxed, his hands clasped loosely.“This was part of what made Rome so successful. They didn't try to make everyone Romans in the process of conquering them. When I went to Africa with the Peace Corp, a woman who worked with the Corp said something to me that I have often thought about since. She told me 'Africa is not going to adapt to you. You are going to have to adapt to Africa.' That is true of wherever you go, whether it's school or whether it's in the broader world.”

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“Study Abroad Consultants in UK Aims Education UK is the most trusted & reliable Student Consultancy firm in the UK and it has made trusted partnerships with the Top Country universities In UK, USA, Canada, And Australia. Our expert Counselors and Team members have made Aims Education UK the most Trusted consultancy firm in Bangladesh. Our Consultancy firm tells students the latest news regularly about education, scholarships, admission, and visa procedure for Abroad Higher Study.”

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“I write poems. I'm often laughed at for doing so. My friends and foes, who were born in 1980's or even later aren't savvy with this concept of the reading and writing poems. They're probably not at fault because while they were being brought up in their respective environments, they weren't really taught how to appreciate poetry. Sadly, those same indifferent souls are now raising their children in the same robotic way, keeping them away from an art form as pure as poetry. Anyway, on the path my life, my poems, written and unwritten, are spread throughout like breadcrumbs. Alas! I'm savouring these breadcrumbs alone because no one has chosen to walk by me, maybe because they're skeptic about the taste of these crumbs. They've hypothetically assumed that these crumbs, these poems are bitter. Sigh! They aren't courageous enough to gather the strength to actually taste them. Perhaps this way, the real sweetness of my crumbs, of my poems stays obscured to them. But I haven't let them crush this sweetness beneath their feet and that's why, I've chosen to walk alone instead. How can I not savour these crumbs if I already know that they're leading me to the apex of my life? How can I not write poems if a voice inside me is constantly pecking my hands to give it a form? This voice is my meditation. This voice is my shadow, a shadow which is stubborn enough to remain intact even when I'll be gone. This voice is my concrete, the concrete that I'm made up of. This voice is my power, the power that will shake your senses. This voice is my poetry.”

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Author:Supriya Kaur Dhaliwal
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