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“Rust-pink fish roe wrapped in a shiso leaf and fried in tempura batter. The fact that it is eaten in a plastic hut outdoors in January only adds to its deliciousness.” — Nigel Slater
Rust-pink fish roe wrapped in a shiso leaf and fried in tempura batter. The fact that it is eaten in a plastic hut outdoors in January only adds to its deliciousness.