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“The English made regular use of only two flavours - salty and not salty - and did not seem to recognize any of the others. For a country that profited so well from trading in spices, its citizens were violently averse to actually using them [...]” — R.F. Kuang
The English made regular use of only two flavours - salty and not salty - and did not seem to recognize any of the others. For a country that profited so well from trading in spices, its citizens were violently averse to actually using them [...]