“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage." "What's lovage?" Jen asked. "It's what I have for you," Peter replied. Chef smiled. "It is an herb, like parsley. Only more zesty." Everyone oohed and mmmed over first bites. The lovage lent a crisp note of citrus and celery to the deep umami flavor of the miso and crunchy fried crab's creamy inside, while the peaches picked up the sweetness.”
Quote by Francesca Serritella
Book:Full Bloom
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Full Bloom
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