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“The food itself had been spectacular, starting with rich circlets of foie gras laid out on slabs of ice arranged down the center of the mile-long table. An endless procession of courses had struck perfect chords of salt, butter, smokiness, and richness.” — Lisa Kleypas
The food itself had been spectacular, starting with rich circlets of foie gras laid out on slabs of ice arranged down the center of the mile-long table. An endless procession of courses had struck perfect chords of salt, butter, smokiness, and richness.