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“She had built her restaurant kitchen out of scents and tastes and textures, the clean canvas of a round white dinner plate, the firm skins of pears and the generosity of soft cheeses, the many-colored spices sitting in glass jars along the open shelves like a family portrait gallery. She belonged there.” — Erica Bauermeister
She had built her restaurant kitchen out of scents and tastes and textures, the clean canvas of a round white dinner plate, the firm skins of pears and the generosity of soft cheeses, the many-colored spices sitting in glass jars along the open shelves like a family portrait gallery. She belonged there.