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“When I was young, my friends and I always tested the PIs level of patience. For example, when synthesizing the specialties of old-days, the one-time risk of eating those dishes was calculated for minutes. Of course, in the end, we always wolfed down the unique meals they declared inedible. For example, the so-called hamburger we wanted to eat forced the PIs to assess the scale of risks while we were slurping up a half a deciliter of synthesized fat.” — A.D. Zoltan
When I was young, my friends and I always tested the PIs level of patience. For example, when synthesizing the specialties of old-days, the one-time risk of eating those dishes was calculated for minutes. Of course, in the end, we always wolfed down the unique meals they declared inedible. For example, the so-called hamburger we wanted to eat forced the PIs to assess the scale of risks while we were slurping up a half a deciliter of synthesized fat.