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“But why bother?" asked Weng Kim. "That is exactly the point, Weng Kim. We are Chinese, and Chinese people do bother. Thais were still eating rice with their fingers fifty years ago, and now they use whatever the foreigners use. We have used chopsticks since ancient times; they worked better for the purpose intended than fingers did then, and better than forks and spoons do now.” — Botan
But why bother?" asked Weng Kim. "That is exactly the point, Weng Kim. We are Chinese, and Chinese people do bother. Thais were still eating rice with their fingers fifty years ago, and now they use whatever the foreigners use. We have used chopsticks since ancient times; they worked better for the purpose intended than fingers did then, and better than forks and spoons do now.