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Quote by Charlotte Eriksson

“So many people will tell you ”no”, and you need to find something you believe in so hard that you just smile and tell them ”watch me”. Learn to take rejection as motivation to prove people wrong. Be unstoppable. Refuse to give up, no matter what. It’s the best skill you can ever learn.”

Quote by Charlotte Eriksson

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Charlotte Eriksson

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“Orchard stores advertising cherries and apples, fresh baked goods, gifts appeared along the road. Some promised the best cider donuts or cherry pie, others had outdoor activities where children could burn off some energy, and yet others offered to let you pick your own cherries when the season started. As they approached a store offering a wide selection of samples, Isaac pulled into the parking lot. It seemed like a good time to stretch their legs and grab a snack at the same time. "Let's see what we've gotten ourselves into, Barracuda," Isaac said. He stepped onto the gravel parking lot, the rocks shifting under his flip-flops. Minivans, SUVs, and cars, many bearing out-of-state plates, filled the lot. Inside the store, freezers contained frozen cherries, apple juice from last season, and pies. Fresh baked goods lined shelves, and quippy signs hung from the walls that said things like IF I HAD KNOWN GRANDKIDS WERE SO MUCH FUN, I WOULD HAVE HAD THEM FIRST and I ENJOY A GLASS OF WINE EACH NIGHT FOR THE HEALTH BENEFITS. THE REST ARE FOR MY WITTY COMEBACKS AND FLAWLESS DANCE MOVES. Bass slid his hand into Isaac's as they walked around the store, staying close to him as they sampled pretzels with cherry-studded dips and homemade jams. A café sold freshly roasted Door County-brand coffee and cherry sodas made with Door County cherry juice. In the bakery area, Isaac picked up a container of apple turnovers still warm from the oven- they would be a tasty breakfast in their motel room tomorrow.”

ApplesCherriesBaked GoodsBakeryFarmers MarketSamples
Book:The Simplicity of Cider
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“I hated tête de veau (boiled cow brain), and who wouldn't, but loved escargots in a creamy garlic, butter, and parsley sauce. The word "cerise" was underlined four times, along with the words "Ma petite-fille Sophie, elle aime n'importe quoi avec les cerises." I still loved them. My visits to Champvert always coincided with cherry season, and Grand-mère Odette always made sure a bowl of plump black cherries sat in front of me. When I wasn't tasting one of her wonderful creations, I'd stuff one cherry after another into my meager mouth and spit the pits into a bowl, reveling in the juicy and sweet explosions hitting my tongue. As she whisked the batter for her clafoutis, stating how important it was to keep the pits in the cherries or the dessert would lose its nutty flavor, she'd tell me about some of her other recipes, the ingredients rolling off her tongue like a new exotic language I wanted to learn every word of. Saffron, nutmeg, coriander, paprika, and kumquat- what were these things, I wondered?”

IngredientsFrenchCherriesLikes And DislikesFrench CuisineCerise
Book:The Secret French Recipes of Sophie Valroux
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“As for the glaze, he took another bite to think as the intense sugar slapped his taste buds. Cream cheese. That would add a tanginess to counter the sweet. He mixed a new glaze, adding a pinch of cinnamon, and spread it on the unglazed halves so they could sample right away. "Should I keep the cherries whole or chop them up so you don't get a giant glob in your mouth?" Jack loved the flavor but didn't always like it when he took a bite and an entire cherry came out. For his taste, it was too much cherry in one chunk. "Chopped. Always chopped.”

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Book:Once Upon a December
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“Adults didn't like maraschino cherries; nobody ate them but me. "Never give Charlotte just one cherry in her Shirley Temple," everybody said. "Make it at least five or six." But I tired of cherries, just cherries. So after a time, lemon, lime, and orange twists snaked around the brims. Dollops of Chantilly cream floated like water lilies on top of mint leaves in the fizzy pink water. The bartenders dipped sugar swizzles in grenadine overnight so they would look like pink rhinestones, capped cocktail straws with berries they had rolled in honey, and looped lemon peels around the stems of martini glasses. Everyone on the staff called those ones "Bondage Shirley Temples," and then they would wink at one another.”

DrinkBondageCherriesFruitsCandiesShirley Temple
Book:Charlotte Au Chocolat: Memories of a Restaurant Girlhood
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“Framed by the threshold, she was like one of Mucha's Seasons: the tingle of Winter, the seduction of Spring, the kiss of Fall, the warmth of Summer. She shrugged out of her coat, her violet hair spreading like ink across her loose white tee. Her lips were so red, stained like cherries, the tart kind that grew by his father's childhood home. Vishnya--- the word came back to him, his dad handing him a newsprint pouch, soft fruit inside. He almost dropped the kitchen towel.”

CherriesBeautiful WomanThe Seasons
Book:Aftertaste
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“And Ross again knew himself to be happy-in a new and less ephemeral way than before. He was filled with a queer sense of enlightnment. It seemed to him that all his life had moved to this pinpoint of time down the scattered threads of twenty years; from his old childhood running thoughtless and barefoot in the sun on Hendrawna sands, from Demelza's birth in the squarlor of a mining cottage, from the plains of Virginia and the trampled fairgrounds of Redruth, from the complex impulses which had governed Elizabeth's choice of Francis and from the simple philosophies of Demelza's own faith, all had been animated to a common end-and that end a moment of enlightenment and understanding and completion. Someone--a Latin poet--had defined eternity as no more than this: to hold and possess the whole fullness of life in one moment, here and now, past and present and to come. He thought: if we could only stop here. Not when we get home, not leaving Trenwith, but here, here reaching the top of the hill out of Sawle, dusk wiping out the edges of the land and Demelza walking and humming at my side.”

Poldark SagaPoldarkRoss PoldarkDemelzaCornwell NovelWinston Graham
Book:Ross Poldark
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“You see, Ross, in every right marriage, in every good marriage a woman has to be three things, don't she? She's got to be a wife and look after a man's comforts in the way a man should be looked after. Then she's got to bear his children and get all swelled up like a summer pumpkin and then often-times feed them after and smell of babies and have them crawling all about her . . . But then, third, she has also to try and be his mistress at the same time; someone he is still interested in; someone he wants, not just the person who happens to be there and convenient; someone a bit mysterious . . . someone whose knee or -- or shoulder he wouldn't instantly recognize if he saw it beside him in bed. It's -- it's impossible.”

Women And MenWivesPoldarkDemelza
Book:The Black Moon
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