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“The paprika was in fact brought to Europe by the Spaniards, probably from Southern Mexico or Peru. The first shipment was apparently sent by a colleague of Columbus in 1494. It seems to have arrived in Hungary sometime in the sixteenth century, brought by people fleeing from the Turks, for the plant had found its way from Spain to the Balkans and was known in Hungary as 'heathen' or 'Turkish' pepper. Since then it has become the characteristic spice of Hungarian cuisine.” — Walter Perrie
The paprika was in fact brought to Europe by the Spaniards, probably from Southern Mexico or Peru. The first shipment was apparently sent by a colleague of Columbus in 1494. It seems to have arrived in Hungary sometime in the sixteenth century, brought by people fleeing from the Turks, for the plant had found its way from Spain to the Balkans and was known in Hungary as 'heathen' or 'Turkish' pepper. Since then it has become the characteristic spice of Hungarian cuisine.