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“I pack the chocolates into boxes and sachets as well as making my own new creations: mendiants, painted with gold leaf and jeweled with Malaga raisins and Seville orange peel; strawberry violet fondant, caramel, with pink peppercorns; green tea truffles, with sea salt.” — Joanne Harris
I pack the chocolates into boxes and sachets as well as making my own new creations: mendiants, painted with gold leaf and jeweled with Malaga raisins and Seville orange peel; strawberry violet fondant, caramel, with pink peppercorns; green tea truffles, with sea salt.