Quote image editor
“We made a fire and cooked the clams, adding some wild onions and sea asparagus for flavor, and ate out of bowls made of abalone shells, with mussel shells for spoons and berries for dessert.” — Erica Bauermeister
We made a fire and cooked the clams, adding some wild onions and sea asparagus for flavor, and ate out of bowls made of abalone shells, with mussel shells for spoons and berries for dessert.