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“Holy shit! Fifteen bucks for a milkshake!" I exclaim, looking at the poster for the special of the month: cherry pie milkshake. I, personally, consider fifteen bucks to be too much for a drink that doesn't have alcohol. But as I study the photo, the price point starts to make sense. The milkshake is literally topped with a slice of cherry pie, which is then topped with vanilla ice cream. And it's, like, a full slice of cherry pie, not some itty-bitty version. "It's two desserts in one," Paige says. "Really stretching the definition of a milkshake.” — Jackie Lau
Holy shit! Fifteen bucks for a milkshake!" I exclaim, looking at the poster for the special of the month: cherry pie milkshake. I, personally, consider fifteen bucks to be too much for a drink that doesn't have alcohol.
But as I study the photo, the price point starts to make sense. The milkshake is literally topped with a slice of cherry pie, which is then topped with vanilla ice cream. And it's, like, a full slice of cherry pie, not some itty-bitty version.
"It's two desserts in one," Paige says. "Really stretching the definition of a milkshake.