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“A shallow dish the color of clotted cream, a scattering of raspberries, wine-red loganberries, redcurrants on the stem and wild strawberries the size of a child's fingernail, complete with tiny alpine strawberry flowers. Never has there been a prettier dessert, and not a recipe or a creative cook in sight.” — Nigel Slater
A shallow dish the color of clotted cream, a scattering of raspberries, wine-red loganberries, redcurrants on the stem and wild strawberries the size of a child's fingernail, complete with tiny alpine strawberry flowers. Never has there been a prettier dessert, and not a recipe or a creative cook in sight.