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“Line an enameled cast iron Dutch oven with parchment paper. Add your dough, slip an ice cube between the pan and the parchment, and bake with the lid firmly in place." Tarts & Turnovers” — Barbara Hinske
Line an enameled cast iron Dutch oven with parchment paper. Add your dough, slip an ice cube between the pan and the parchment, and bake with the lid firmly in place." Tarts & Turnovers