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“This is beef short ribs marinated in miso. First you mix hatchō miso and Sendai's red miso with sake. Then you place the short ribs in the mixture; they should be left to marinate for a day or so. Then you take the ribs out and grill them over a charcoal fire." "Miso and beef are a great match, aren't they? It's a pity that people in other countries don't know about miso.” — Tetsu Kariya
This is beef short ribs marinated in miso.
First you mix hatchō miso and Sendai's red miso with sake.
Then you place the short ribs in the mixture; they should be left to marinate for a day or so.
Then you take the ribs out and grill them over a charcoal fire."
"Miso and beef are a great match, aren't they?
It's a pity that people in other countries don't know about miso.