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“The air of those rooms was saturated with the fine bouquet of a silence so nourishing, so succulent, that I never went into them without a sort of greedy anticipation, particularly on those first mornings, chilly still, of the Easter holidays, when I could taste it more fully because I had only just arrived in Combray[...]” — Marcel Proust
The air of those rooms was saturated with the fine bouquet of a silence so nourishing, so succulent, that I never went into them without a sort of greedy anticipation, particularly on those first mornings, chilly still, of the Easter holidays, when I could taste it more fully because I had only just arrived in Combray[...]