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Quote by Amanda Elliot

“My protein was salmon. I closed my eyes, thinking back to---lox. Smoked salmon we often ate on bagels, but I did have rice. What if I ground some of the rice to make a crispy crust on the salmon, then smoked the salmon on a play of lox? The seaweed had the same briny notes as capers, and I could pickle these radishes the way I'd pickled red onions...”

Quote by Amanda Elliot

Work

Sadie on a Plate

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Amanda Elliot

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