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“The mixture, Ahkong's creation, was sweet and tangy and savory- a comforting, full-bodied flavor like burnt sugar, or brown butter that contrasted sharply with the dancing bubbles on my tongue.” — Kirstin Chen
The mixture, Ahkong's creation, was sweet and tangy and savory- a comforting, full-bodied flavor like burnt sugar, or brown butter that contrasted sharply with the dancing bubbles on my tongue.