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“Over the next hour, the pair hopped from vendor to vendor, purchasing cuts of grass-fed beef, sampling organic fruits and artisan cheeses, and asking lots of questions. It was fun to introduce Julia to the flavors of specialty items, like locally made honey infused with rosemary and rich, buttery Arizona pecans. Julia was a willing participant, trying anything Ginny pointed out.” — Nicole Meier
Over the next hour, the pair hopped from vendor to vendor, purchasing cuts of grass-fed beef, sampling organic fruits and artisan cheeses, and asking lots of questions. It was fun to introduce Julia to the flavors of specialty items, like locally made honey infused with rosemary and rich, buttery Arizona pecans. Julia was a willing participant, trying anything Ginny pointed out.