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“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously, British people, who names your foods? Spotted dick? Bubble and squeak? Bangers and mash? It's off-putting. But the recipe itself, sort of a baked pancake with sausages embedded in it, sounded really good. I have a package of sausages in the fridge, and the rest is just pantry ingredients and eggs, and the most complicated part is searing the sausages.” — Stacey Ballis
Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously, British people, who names your foods? Spotted dick? Bubble and squeak? Bangers and mash? It's off-putting. But the recipe itself, sort of a baked pancake with sausages embedded in it, sounded really good. I have a package of sausages in the fridge, and the rest is just pantry ingredients and eggs, and the most complicated part is searing the sausages.