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“Even your egg salad sandwiches at the convenience store are a treat,” Ed says, thinking of the way that Japanese mayonnaise is made with only egg yolks— it’s so rich and creamy and thick compared to the watered-down, white, British variety. “Ahh, tamago sando, delicious,” Nakamura agrees.” — Callie Kazumi
Even your egg salad sandwiches at the convenience store are a treat,” Ed says, thinking of the way that Japanese mayonnaise is made with only egg yolks— it’s so rich and creamy and thick compared to the watered-down, white, British variety.
“Ahh, tamago sando, delicious,” Nakamura agrees.