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Quote by Sarah Addison Allen

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The Girl Who Chased the Moon

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Sarah Addison Allen
Sarah Addison Allen

Sarah Addison Allen is an American author born in 1971. Her works are known for their fantasy and romance elements, which have won the hearts of readers. more

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“Nina and Sophie were seated at a large round table settled under the branches of a blooming magnolia. The rich scent of the flowers mixed with the incredible food Jasmine and her team had whipped up had built an almost intoxicating aroma. They started off with sesame Halloumi and sweet potato tahini mash, followed by butternut squash and sage risotto, then there were hearty mushroom steaks with a side of roasted eggplant and miso salsa as their main. As they ate, she tasted the flavors from the earth, celebrating the gardens and passionate people around them. Her friend had harnessed the surroundings and created a rich culinary experience for the event.”

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“The sun descends as I make my way into the forest, sapphire hues painting the night like a jewel. Lanterns flicker in the distance, guiding me forward. The spread Amelia has set up is illuminated by tall magenta candles bathing the table with a rosy glow. In the center, there's a tiered cake with vanilla frosting, decorated with pink pansies, marigolds, and violets. Beside it is a summer salad with juicy peaches, soft cheese, and pitted cherries--- a perfect pairing to the bruschetta topped with diced tomatoes. Different fruits are scattered across the table, sliced open to show off their vibrant innards--- blood oranges, figs, and plums. Everyone is dressed in white with bright flowers crowning their heads. Carmella pours sangria into crystal cups while Yvette helps Amelia string more lights in the trees. Roisin is seated beside Serena, adding tiny braids into her hair and placing daisies between the plaits.”

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“The interior of Toast was just as charming as the outside. White walls reflected the light streaming in through the huge picture windows, and the wooden floor was painted a pale jade green. A jumble of endearingly mismatched tables and chairs dotted the main room, each decorated with a vintage cut-glass vase of winter branches. The entire back wall of the restaurant had floor-to-ceiling shelves stocked with local edible goods. Jars of East Sussex honey. Bottles of cider. Bunches of lavender and sage. It was cozy and serene and tidy. For so many years I'd dreamed of this place, and to see it here in real life was overwhelming. I felt a swell of emotion as I took it all in, pride mixed with sorrow, bittersweet.”

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“Her eyes opened at the touch of light. It was slanting light, golden and shimmering with dust, the kind that filtered through the forests on Hy-Brasil in the late afternoon. And yet when she stepped forward, she found she was no longer amid the trees but inside, at the center of a circular tower that extended up for as far as her eyes could stretch. The walls were the white of polished marble, and the floor beneath her feet was polished wood partially covered by a thick red rug. There was a fireplace with two worn armchairs, and a desk fitted to the curve of the room and strewn with papers. Everything else, every inch of towering wall, was filled with bookshelves. They went all the way up to the high ceiling, at least seven stories, connected by ladders and balconies and ledges. The place had the old-paper smell of Rowan's study at the castle. Biddy stared, barely noticing as Hutchincroft jumped from her arms. "It's a library," she said out loud, in wonder. "It's a library inside a tree.”

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“The décor was the perfect contrast to the club's existing dark wood walls and coffered ceilings. Cedric's team used accents of gold to tie in with the space, but lightened things up with oodles of ivory and blush flowers. They highlighted the massive arched window overlooking the twinkling lights of downtown by flanking it with two equally massive blooming dogwood trees. Where he found blooming dogwoods this time of year in Dallas was a mystery, but that was all part of his magic. Dining tables were draped in champagne-colored velvet linen, and atop every table was an ivory urn overflowing with blush antique garden roses. They reminded me of the roses that grew in our garden at home, which was certainly on purpose. Twinkling candles in glass sleeves covered every surface, and next to the bar stood a sparkling tower of champagne glasses.”

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