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Quote by Caitlyn Siehl

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What We Buried

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Caitlyn Siehl

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“Dad never praised my cooking or complained about it, either. So I always thought cooking was like putting on your socks, say, or opening a window - nothing special. But now that I had a girlfriend I realized that if you fed a woman good food she'd be yours forever, and was kind of upset with Dad for not telling me something so important.”

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“Big Ma never made quick-fast-in-a-hurry food. She made food that needed washing before it touched a knife, pot, or pan. Or she made beans that soaked overnight and simmered with neck bones for a good part of the next day. And stewed meat in heavy enamel pots, with bay leaves and carrots and potatoes that soaked up gravy. Big Ma cooked food meant to stick to your insides and keep your belly full. She cooked food that took time.”

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“Something must be said for childhood favourites where, as adults, we take a bite and are instantly transported back to lunch in Nana's kitchen or a family Christmas dinner. We find fondness in home-cooked, comfort food where the 'comfort' is mostly reminiscence.”

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