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“The outer wall of meat was already extravagantly delicious... ... but now it's as though a mellow yet aromatic geyser of savory umami flavor has suddenly burst through! Ah! There, between the layers of meat! Some sort of thick juice is seeping out!" "Yep! I've boiled down some meat stock and seasonings to make an extra-thick Jellied Consommé! Right before serving, I used a special cooking injector to inject it into various spots in the meat layer. As you eat, you stumble across it unexpectedly, giving the dish sudden, intriguing changes of flavor!” — Yūto Tsukuda
The outer wall of meat was already extravagantly delicious...
... but now it's as though a mellow yet aromatic geyser of savory umami flavor has suddenly burst through!
Ah!
There, between the layers of meat! Some sort of thick juice is seeping out!"
"Yep! I've boiled down some meat stock and seasonings to make an extra-thick Jellied Consommé!
Right before serving, I used a special cooking injector to inject it into various spots in the meat layer. As you eat, you stumble across it unexpectedly, giving the dish sudden, intriguing changes of flavor!